Artigiano® Vino Rosso Mushroom Slider
Ingredients
- 16 oz ground beef sirloin
- ⅛ Tsp salt
- ⅛ Tsp pepper
- 2 Tbsp fresh parsley, chopped
- ¼ Tsp thyme
- ¼ Tsp garlic powder
- 1 Tbsp extra virgin olive oil
- 8 oz baby bella mushrooms, sliced
- ½ cup merlot wine
- 8 oz La Bottega di BelGioioso® Artigiano® Vino Rosso cheese, crumbled
Instructions
- Combine beef with salt, pepper, parsley, thyme, garlic powder in mixing bowl. Shape into 2 oz. patties. Refrigerate patties until ready to cook.
- Slice a crusty baguette into slider size pieces and halve each one.
- Heat oil in a pan on medium heat. Add mushrooms and sauté until they start to brown. Add the wine and stir until the majority of the moisture from the wine evaporates off.
- Lightly oil a grill or pan and grill burgers over medium heat. Cook thoroughly on each side. Add Artigiano Vino Rosso cheese crumbles and cook until cheese has melted. Remove from heat.
- Toast slider buns, cut side down on grill or in pan. Assemble bottom half of baguette slice with 2 Tbsp. mushrooms, grilled burger and remaining baguette slice.