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Asiago and Phyllo Wrapped Asparagus


  • 12 asparagus spears, cleaned, trimmed and blanched
  • 1 cup finely shredded BelGioioso Asiago cheese, plus ¼ cup
  • ½ cup melted butter
  • 6 sheets phyllo dough, thawed


  • Preheat oven to 425˚F. Place one sheet of phyllo dough on a clean cutting board. Brush with butter and sprinkle with 1-2 Tbsp. of BelGioioso Asiago. Repeat with one more piece of phyllo dough.
  • Cut phyllo dough into 4 equal pieces and wrap one piece of asparagus in each piece of phyllo.
  • Place on a parchment-lined baking sheet. Repeat this process with remaining ingredients.
  • Sprinkle remaining Asiago on wrapped asparagus. Bake for 10-12 minutes or until phyllo is lightly browned. Serve immediately.