Asiago and Phyllo Wrapped Asparagus
Ingredients
- 12 asparagus spears, cleaned, trimmed and blanched
- 1 cup finely shredded BelGioioso Asiago cheese, plus ¼ cup
- ½ cup melted butter
- 6 sheets phyllo dough, thawed
Instructions
- Preheat oven to 425˚F. Place one sheet of phyllo dough on a clean cutting board. Brush with butter and sprinkle with 1-2 Tbsp. of BelGioioso Asiago. Repeat with one more piece of phyllo dough.
- Cut phyllo dough into 4 equal pieces and wrap one piece of asparagus in each piece of phyllo.
- Place on a parchment-lined baking sheet. Repeat this process with remaining ingredients.
- Sprinkle remaining Asiago on wrapped asparagus. Bake for 10-12 minutes or until phyllo is lightly browned. Serve immediately.