Asiago Cheese Puffs
Ingredients
- 1 Tbsp butter
- 1 Tbsp olive oil
- ½ Tsp salt
- Dash cayenne pepper
- 1 cup water
- 1 cup flour
- 4 eggs (for lighter puffs, use 2 whole eggs and 4 egg whites)
- ½ cup BelGioioso Asiago, shredded
- ½ cup BelGioioso Parmesan, grated
Instructions
- Preheat oven to 400˚F. In small saucepan, combine butter, olive oil, salt, cayenne pepper and water; bring to boil. Add flour all at once; stir until mixture forms a smooth ball. Cook over low heat until mixture is drier but still smooth. Put mixture into mixing bowl; beat in eggs, one at a time. Stir in BelGioioso Asiago and BelGioioso Parmesan. Drop spoonfuls of batter onto greased cookie sheet. Bake 20 minutes or until slightly browned and firm. Makes 30 puffs.
- Serve puffs as part of a bread basket or with Italian meats, marinated vegetables and Fresh Mozzarella to create a variety of appetizers.