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Asiago Cheese Puffs


  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • ½ Tsp salt
  • Dash cayenne pepper
  • 1 cup water
  • 1 cup flour
  • 4 eggs (for lighter puffs, use 2 whole eggs and 4 egg whites)
  • ½ cup BelGioioso Asiago, shredded
  • ½ cup BelGioioso Parmesan, grated


  • Preheat oven to 400˚F. In small saucepan, combine butter, olive oil, salt, cayenne pepper and water; bring to boil. Add flour all at once; stir until mixture forms a smooth ball. Cook over low heat until mixture is drier but still smooth. Put mixture into mixing bowl; beat in eggs, one at a time. Stir in BelGioioso Asiago and BelGioioso Parmesan. Drop spoonfuls of batter onto greased cookie sheet. Bake 20 minutes or until slightly browned and firm. Makes 30 puffs.
  • Serve puffs as part of a bread basket or with Italian meats, marinated vegetables and Fresh Mozzarella to create a variety of appetizers.