Asiago Pasta Salad
Ingredients
- 16 oz rotini pasta
- 8 oz BelGioioso Asiago cheese, cubed
- ¼ cup onion, finely chopped
- ½ cup roasted red tomatoes, chopped
- ½ cup kalamata olives
- Fresh oregano, approximately 6 stems of leaves
- ¼ cup extra virgin olive oil
- Salt and pepper
Instructions
- Cook pasta according to package directions.
- After draining pasta, rinse with cool water. Place in bowl and mix in cubed BelGioioso Asiago, onion, tomatoes, olives and fresh oregano.
- Lightly coat with olive oil and salt and pepper to taste.