Gorgonzola Winter Salad
Ingredients
- 4 cups spring green salad mix
- ΒΌ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper
- 4 oz BelGioioso Crumbly Gorgonzola cheese
- 4 oz cooked bacon, cut into pieces
- Roasted carrots or sweet potato, cut into bite size pieces
Instructions
- Toss salad greens with the olive oil and vinegar; season with salt and pepper. Top the salad with Gorgonzola cheese, bacon and roasted vegetables. Serve immediately.