Meatball Asiago Sliders
Ingredients
- 16 oz ground meatloaf mix (beef, veal, pork)
- 1 large egg, beaten
- ½ cup freshly grated BelGioioso Romano cheese
- 1 Tbsp chopped parsley
- ½ garlic clove, minced
- ½ Tbsp salt
- ¼ ground black pepper
- ¾ cup fresh breadcrumbs
- ½ cup lukewarm water
- 4 BelGioioso Asiago cheese slices
- 8 slider-sized hamburger buns, split
- ½ cup pan-grilled onion slices
- ½ cup prepared marinara sauce, heated
Instructions
- Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2 oz. patties. Refrigerate patties until ready to cook.
- Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast buns, cut side down on grill. Serve each cheeseburger with 2 Tbsp. grilled onions and 1 oz. warm marinara sauce.