Auribella®

Auribella


Tweet About This Cheese • Texture: Firm • Flavor: Full, sharp, robust • Appearance: Slightly crumbly texture • Milk Source: Raw cow's milk • Aging: 6 months • Gluten free • rBST free • All natural • Crafted in Wisconsin, America's Dairyland Pair with apples, pears, roasted red peppers, olives, strong wine and beer. Serving Suggestions • Shred and melt into an alfredo sauce. • Blend with Mild Provolone and use for pizza topping. • Shave over tossed fresh tomatoes, salad greens and onions with olive oil and balsamic vinegar. Recipes From Our Kitchen • Auribella® Alfredo • Auribella® Bruschetta • Crab-Stuffed Mushroom Caps with Auribella® • Italian Tomato Salad		This Italian Sharp specialty cheese is hand crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture. Use it when you are in the mood for a strong cheese on your table or when you want to add a distinct flavor to your favorite recipes. This specialty cheese is exclusively made by BelGioioso. Award Winning Cheese 1999 - Royal Winter Fair Toronto (1st Place) Best of Class Ingredients Cultured milk, enzymes, salt