About This Cheese
• Texture: Firm • Flavor: Full, sharp, robust • Appearance: Slightly crumbly texture • Milk Source: Raw cow's milk • Aging: 6 months • Gluten free • rBST free • All natural • Crafted in Wisconsin, America's Dairyland
Pair with apples, pears, roasted red peppers, olives, strong wine and beer.
Serving Suggestions
• Shred and melt into an alfredo sauce. • Blend with Mild Provolone and use for pizza topping. • Shave over tossed fresh tomatoes, salad greens and onions with olive oil and balsamic vinegar.
Recipes From Our Kitchen
• Auribella® Alfredo • Auribella® Bruschetta • Crab-Stuffed Mushroom Caps with Auribella® • Italian Tomato Salad
Award Winning Cheese
1999 - Royal Winter Fair Toronto(1st Place) Best of Class
Ingredients
Cultured milk, enzymes, salt