Auribella®

Auribella

This Italian Sharp specialty cheese is hand crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture. Use it when you are in the mood for a strong cheese on your table or when you want to add a distinct flavor to your favorite recipes. This specialty cheese is exclusively made by BelGioioso.

About This Cheese

• Texture: Firm
• Flavor: Full, sharp, robust
• Appearance: Slightly crumbly texture
• Milk Source: Raw cow's milk
• Aging: 6 months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with apples, pears, roasted red peppers, olives, strong wine and beer.

Serving Suggestions

• Shred and melt into an alfredo sauce.
• Blend with Mild Provolone and use for pizza topping.
• Shave over tossed fresh tomatoes, salad greens and onions with olive oil and balsamic vinegar.

Recipes From Our Kitchen

• Auribella® Alfredo
• Auribella® Bruschetta
• Crab-Stuffed Mushroom Caps with Auribella®
• Italian Tomato Salad

Award Winning Cheese

1999 - Royal Winter Fair Toronto
(1st Place) Best of Class

Ingredients

Cultured milk, enzymes, salt