Italian Tomato Salad
Ingredients
- 8 oz. BelGioioso Auribella® or BelGioioso Kasseri cheese
- 2 lbs. Italian plum tomatoes
- 1/4 cup red onion, sliced
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. fresh oregano
- Salt and pepper to taste
- Fresh basil leaves
Directions
Cut tomatoes into pieces. Cut BelGioioso Auribella® or BelGioioso Kasseri into thin slices.Toss tomatoes, cheese and onions with olive oil, vinegar, salt, pepper and oregano.
Serve immediately, garnished with fresh basil.