About This Cheese
• Texture: Soft• Flavor: Earthy, full• Appearance: Creamy, mild center surrounded by a washed rind• Milk Source: Pasteurized cow's milk• Aging: 90 days• Gluten free• rBST free• Vegetarian• All natural• Crafted in Wisconsin, America's Dairyland
Pair with fresh pears, nuts, dried fruits, nut breads and red wine.
Serving Suggestions
• Melt onto pizzas and panini sandwiches.• Cube into green salads with fresh pear slices and pecans.• Cube and serve with grapes.
Recipes From Our Kitchen
• Baby Portabella Napoleons with Italico™• Grilled Cheese with Italico™• Italico™ Steak Sandwich• Italico™ and Beef Brisket Grilled Cheese
Award Winning Cheese
2005 - Wisconsin State Fair Cheese and Butter Contest (First Place) Blue Ribbon
Ingredients
Cultured pasteurized milk, salt, enzymes.