Pepato


Tweet About This Cheese • Texture: Hard, slightly crumbly • Flavor: Sharp with a delicately spiced flavor from the peppercorns • Appearance: Hard and speckled with whole black peppercorns • Milk Source: Raw cow's milk • Aging: 5 months • Gluten free • rBST free • All natural • Crafted in Wisconsin, America's Dairyland Pair with fresh vegetables, cured meats, breadsticks, strong wine and beer. Serving Suggestions • Grate or shave over salads and pastas. • Shred over hot vegetables. • Slice into a turkey sandwich for a spicy flavor. Recipes From Our Kitchen • Roasted Potatoes with Pepato		In Italian, Pepato means “with pepper,” and each wedge of BelGioioso Pepato is made with a generous portion of whole black peppercorns. Our Pepato is handcrafted from fresh local milk gathered daily from our local farmers. This delicately spiced table cheese has a sweet, nutty, earthy flavor, which is brought into perfect balance during its 5-month aging. Award Winning Cheese 2004 - American Cheese Society (2nd Place) Ingredients Cultured milk, enzymes, peppercorn, salt.