Roasted Potatoes with Pepato

Roasted Potatoes with Pepato
Roasted Potatoes with Pepato

Ingredients

  • 3 large baking potatoes, cubed
  • Salt
  • 1 Tbsp. fresh rosemary, chopped
  • 4 Tbsp. butter
  • 1 cup La Bottega di BelGioioso Pepato cheese, shredded

Directions

Preheat oven to 450˚F. Wash potatoes and cut into cubes. Place cubes into a baking dish and sprinkle with salt and chopped fresh rosemary. Slice butter into 1/4 inch pieces and place on top of potatoes.  

Bake for 15-20 minutes, stirring occasionally until potatoes are browned. Remove from oven and top with shredded BelGioioso Pepato and a sprig of fresh rosemary. 

Ingredients

  • 3 large baking potatoes, cubed
  • Salt
  • 1 Tbsp. fresh rosemary, chopped
  • 4 Tbsp. butter
  • 1 cup La Bottega di BelGioioso Pepato cheese, shredded

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