Fresh Mozzarella, Prosciutto and Basil Roll

Fresh Mozzarella, Prosciutto & Basil Roll

Proscuitto Roll

Our Fresh Mozzarella, Prosciutto and Basil Roll begins with our award-winning Fresh Mozzarella crafted from fresh local milk gathered only a few hours after milking. Our Master Cheesemakers hand roll each Fresh Mozzarella sheet with the finest prosciutto and fresh basil leaves, creating a unique cheese with a mouth-watering, savory flavor.

About This Cheese

• Texture: Semi-soft
• Flavor: Milky Fresh Mozzarella combined with sweet,
salty prosciutto and delicate basil
• Appearance: Porcelain white cheese wrapped with prosciutto
and fresh basil leaves
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland

Pair with tomatoes, roasted peppers, olives, melon and light wine.

Serving Suggestions

• Slice into 1/4" slices and serve as an appetizer or snack.

Recipes From Our Kitchen

• Fresh Mozzarella, Prosciutto and Basil Roll in Carozza
• Fresh Mozzarella, Prosciutto and Basil Roll Salad

Award Winning Cheese

2019 - U.S. Championship Cheese Contest
(3rd Place)

2016, 2012 - World Championship Cheese
Contest (1st Place) Best of Class

2012, 2008 - American Cheese Society
(1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2009 - American Cheese Society
(2nd Place)

2008 - American Cheese Society
(1st Place) Best of Class

Ingredients

Fresh Mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), prosciutto (pork, sea salt), basil.

Prosciutto Roll