Fresh Mozzarella, Prosciutto and Basil Roll

Fresh Mozzarella, Prosciutto & Basil Roll


Tweet About This Cheese • Texture: Semi-soft • Flavor: Milky Fresh Mozzarella combined with sweet, salty prosciutto and delicate basil • Appearance: Porcelain white cheese wrapped with prosciutto and fresh basil leaves • Milk Source: Pasteurized cow's milk • Aging: Fresh • Gluten free • rBST free • Crafted in Wisconsin, America's Dairyland Pair with tomatoes, roasted peppers, olives, melon and light wine. Serving Suggestions • Slice into 1/4" slices and serve as an appetizer or snack. Recipes From Our Kitchen • Fresh Mozzarella, Prosciutto and Basil Roll in Carozza • Fresh Mozzarella, Prosciutto and Basil Roll Salad		Our Fresh Mozzarella, Prosciutto and Basil Roll begins with our award-winning Fresh Mozzarella crafted from fresh local milk gathered only a few hours after milking. Our Master Cheesemakers hand roll each Fresh Mozzarella sheet with the finest prosciutto and fresh basil leaves, creating a unique cheese with a mouth-watering, savory flavor. Award Winning Cheese 2016, 2012 - World Championship Cheese Contest (1st Place) Best of Class 2012, 2008 - American Cheese Society (1st Place) Best of Class 2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon 2009 - American Cheese Society (2nd Place) 2008 - American Cheese Society (1st Place) Best of Class Ingredients Fresh Mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), prosciutto (pork, sea salt), basil.