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BelGioioso Cheese, Inc

Fresh Mozzarella, Prosciutto & Basil Roll

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
    • Marinated Fresh Mozzarella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Proscuitto Roll

Our Fresh Mozzarella, Prosciutto and Basil Roll begins with our award-winning Fresh Mozzarella crafted from fresh local milk gathered only a few hours after milking. Our Master Cheesemakers hand roll each Fresh Mozzarella sheet with the finest prosciutto and fresh basil leaves, creating a unique cheese with a mouth-watering, savory flavor.
Fresh Mozzarella Prosciutto Roll

 
 
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About This Cheese

• Texture: Semi-soft
• Flavor: Milky Fresh Mozzarella combined with sweet,
  salty prosciutto and delicate basil
• Appearance: Porcelain white cheese wrapped with prosciutto
  and fresh basil leaves
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Crafted in Wisconsin, America's Dairyland

Pair with tomatoes, roasted peppers, olives, melon and light wine.

Serving Suggestions

• Slice into 1/4" slices and serve as an appetizer or snack.

Recipes From Our Kitchen

• Fresh Mozzarella, Prosciutto and Basil Roll in Carozza
• Fresh Mozzarella, Prosciutto and Basil Roll Salad

Award Winning Cheese

2019 - U.S. Championship Cheese Contest
(3rd Place)

2016, 2012 - World Championship Cheese
Contest (1st Place) Best of Class

2012, 2008 - American Cheese Society
(1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2009 - American Cheese Society
(2nd Place)

2008 - American Cheese Society
(1st Place) Best of Class

Ingredients

Fresh Mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), prosciutto (pork, sea salt), basil.

Prosciutto Roll

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