Award Winning Cheese
2019 - U.S. Championship Cheese Contest
(3rd Place)
2016, 2012 - World Championship Cheese
Contest (1st Place) Best of Class
2012, 2008 - American Cheese Society
(1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2009 - American Cheese Society
(2nd Place)
2008 - American Cheese Society
(1st Place) Best of Class
Ingredients
Fresh Mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), prosciutto (pork, sea salt), basil.
