Fresh Mozzarella, Prosciutto & Basil Roll in Carozza

Fresh Mozzarella, Prosciutto & Basil Roll in Carozza
Fresh Mozzarella, Prosciutto & Basil Roll in Carozza

Ingredients

  • For the batter:
  • 3 3/4 cups all-purpose flour
  • 2 Tbsp. cornmeal
  • 1/2 cup soda water
  • 1 quart water
  • 2 tsp. baking soda
  • 2 tsp. Kosher salt
  • Frying Oil
  • 8 oz. BelGioioso Fresh Mozzarella, Prosciutto and Basil Roll cheese, sliced 1/2 inch thick
  • 1/2 cup all-purpose flour

Directions

Combine 3 1/4 cups flour with cornmeal, soda water, water, baking soda and salt to form a batter.

Heat your preferred frying oil in a deep pan to 350˚F. Lightly dredge the cheese in 1/2 cup flour, then dip in batter and place gently in hot oil. Cook until light golden brown.

Remove battered cheese from oil and rest on a paper towel to help absorb the oil for about one minute. Serve immediately with spicy marinara sauce, if preferred.

Ingredients

  • For the batter:
  • 3 3/4 cups all-purpose flour
  • 2 Tbsp. cornmeal
  • 1/2 cup soda water
  • 1 quart water
  • 2 tsp. baking soda
  • 2 tsp. Kosher salt
  • Frying Oil
  • 8 oz. BelGioioso Fresh Mozzarella, Prosciutto and Basil Roll cheese, sliced 1/2 inch thick
  • 1/2 cup all-purpose flour

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