Ricotta Salata


Tweet About This Cheese • Texture: Semi-firm • Flavor: Milky and nutty with a hint of salt • Appearance: Smooth, white • Milk Source: Pasteurized cow's milk • Aging: 30 days • Gluten free • rBST free • Vegetarian • Kosher certified • All natural • Crafted in Wisconsin, America's Dairyland Pair with fresh fruit, grilled vegetables, pastas, olives and light wine. Serving Suggestions • Sprinkle onto salads and pastas. • Grill peaches or pineapple and top with crumbled Ricotta Salata. • Serve cubed as a table cheese or as part of an antipasto platter. Recipes From Our Kitchen • Ricotta Salata Fresh Salad • Ricotta Salata Pasta Salad • Ricotta Salata, Pear and Beet Salad • Ricotta Salata Roasted Vegetable Pasta • Ricotta Salata with Grilled Pineapple • Chickpea Salad with Crumbled Ricotta Salata		Crafted from fresh local milk, BelGioioso Ricotta Salata boasts a pleasant milky flavor with just a hint of salt. Aged 30 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. Award Winning Cheese 2011 - U.S. Championship Cheese Contest (2nd Place) Ingredients Pasteurized whey and milk, vinegar, salt.

Crafted from fresh local milk, BelGioioso Ricotta Salata boasts a pleasant milky flavor with just a hint of salt. Aged 30 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding.