Ricotta Salata

Crafted from fresh local milk, BelGioioso Ricotta Salata boasts a pleasant milky flavor with just a hint of salt. Aged 30 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding.

About This Cheese

• Texture: Semi-firm
• Flavor: Milky and nutty with a hint of salt
• Appearance: Smooth, white
• Milk Source: Pasteurized cow's milk
• Aging: 30 days
• Gluten free
• rBST free
• Vegetarian
• Kosher certified
• All natural
• Crafted in Wisconsin, America's Dairyland

Pair with fresh fruit, grilled vegetables, pastas, olives and light wine.

Serving Suggestions

• Sprinkle onto salads and pastas.
• Grill peaches or pineapple and top with crumbled Ricotta Salata.
• Serve cubed as a table cheese or as part of an antipasto platter.

Recipes From Our Kitchen

• Ricotta Salata Fresh Salad
• Ricotta Salata Pasta Salad
• Ricotta Salata, Pear and Beet Salad
• Ricotta Salata Roasted Vegetable Pasta
• Ricotta Salata with Grilled Pineapple
• Chickpea Salad with Crumbled Ricotta Salata

Award Winning Cheese

2011 - U.S. Championship Cheese Contest
(2nd Place)

Ingredients

Pasteurized whey and milk, vinegar, salt.