About This Cheese
• Texture: Semi-firm • Flavor: Milky and nutty with a hint of salt • Appearance: Smooth, white • Milk Source: Pasteurized cow's milk • Aging: 30 days • Gluten free • rBST free • Vegetarian • Kosher certified • All natural • Crafted in Wisconsin, America's Dairyland
Pair with fresh fruit, grilled vegetables, pastas, olives and light wine.
Serving Suggestions
• Sprinkle onto salads and pastas. • Grill peaches or pineapple and top with crumbled Ricotta Salata. • Serve cubed as a table cheese or as part of an antipasto platter.
Recipes From Our Kitchen
• Ricotta Salata Fresh Salad • Ricotta Salata Pasta Salad • Ricotta Salata, Pear and Beet Salad • Ricotta Salata Roasted Vegetable Pasta • Ricotta Salata with Grilled Pineapple • Chickpea Salad with Crumbled Ricotta Salata
Award Winning Cheese
2011 - U.S. Championship Cheese Contest (2nd Place)
Ingredients
Pasteurized whey and milk, vinegar, salt.