Ricotta Salata, The Italian Feta
Crafted from fresh local milk, BelGioioso Ricotta Salata boasts a pleasant milky flavor with just a hint of salt. Aged 30 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding.
How to Enjoy This Cheese
Chunk for snacks or cheeseboards and antipasto. Crumble on salads or grilled fruits and vegetables.About This Cheese
- Texture: Semi-firm
- Flavor: Milky and nutty with a hint of salt
- Appearance: Smooth, white
- Milk Source: Cow’s milk; rBST free
- Aging: 30 days
Pairings
Fresh fruit, grilled vegetables, roasted beets, pasta, olives, light wine.
Ingredients
Pasteurized whey and milk, vinegar, salt.
Awards
2011 - U.S. Championship Cheese Contest (2nd Place)
