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BelGioioso Cheese, Inc

 

Summer Squash Ribbons
with American Grana®

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
    • Marinated Fresh Mozzarella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Squash RibbonsSummer Squash Ribbons with American Grana® and Crisp Prosciutto

 
 
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Ingredients

4 oz. prosciutto ham
2 Tbsp. unsalted butter
2 medium yellow squash, prepared as ribbons*
2 medium zucchini squash, prepared as ribbons*
1 tsp. fine cracked black pepper
1 cup finely grated BelGioioso American Grana® cheese

Directions

Dice prosciutto and place in a medium non-stick pan over medium-high heat. Sauté until crispy and set aside.

Heat butter in a large sauté pan over medium-high heat. Add the squash ribbons and sauté for 2-3 minutes. Add cracked black pepper. Remove pan from heat and add grated BelGioioso American Grana®. Toss to combine. 

Place ribbons decoratively on a platter and top with crisp prosciutto. Serve immediately.

*Prepared by using a peeler to make thin ribbons using the whole length of the squash (peel all four sides to get the most color.) Stop peeling when you get to the seeds.

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