4 oz. prosciutto ham
2 Tbsp. unsalted butter
2 medium yellow squash, prepared as ribbons*
2 medium zucchini squash, prepared as ribbons*
1 tsp. fine cracked black pepper
1 cup finely grated BelGioioso American Grana® cheese
Dice prosciutto and place in a medium non-stick pan over medium-high heat. Sauté until crispy and set aside.
Heat butter in a large sauté pan over medium-high heat. Add the squash ribbons and sauté for 2-3 minutes. Add cracked black pepper. Remove pan from heat and add grated BelGioioso American Grana®. Toss to combine.
Place ribbons decoratively on a platter and top with crisp prosciutto. Serve immediately.
*Prepared by using a peeler to make thin ribbons using the whole length of the squash (peel all four sides to get the most color.) Stop peeling when you get to the seeds.