American Grana®
American Grana®

Huge wheels are created by Master Cheesemakers using fresh milk gathered daily from local farmers. This Premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in our special caves. During this process, each wheel is hand-turned to ensure proper aging and develop its deep, nutty flavor and granular texture. This specialty cheese is made exclusively by BelGioioso.

How to Enjoy This Cheese

Chunk for snacks or cheeseboards with fresh grapes. Shred, shave or grate for salads, pastas, pizzas, meatballs and vegetables.

Add the rind to homemade soups or sauces for extra flavor.

About This Cheese

  • Texture: Hard, granular
  • Flavor: Nutty, full
  • Appearance: Granular
  • Milk Source: Cow’s milk; rBST free
  • Aging: 18 months (Extra Aged: 24 months)

Pairings

Grapes, figs, apples, cured meats, breadsticks, red wine, beer.

Product Videos

BelGioioso Table Cheeses Commercial

Ingredients

Cultured milk, enzymes, salt.

Awards

2018, 2010, 2005, 2004 - American Cheese Society (2nd Place)

2017 - U.S. Championship Cheese Contest (2nd Place)

2016 - World Championship Cheese Contest (2nd Place)

2015 - American Cheese Society (3rd Place)

2015 - U.S. Championship Cheese Contest (1st Place) Best of Class

2014 - American Cheese Society (1st Place) Best of Class

2014 - World Championship Cheese Contest (1st Place) Best of Class

2010 - World Cheese Awards (2nd Place) Silver Award

2009 - World Cheese Awards (3rd Place) Bronze Award

Aged Over 90 DaysMaster Cheesemaker WisconsinAward Winning CheeseProudly Wisconsin Cheese

American Grana® Recipes