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BelGioioso Cheese Inc.

Asiago Fresco Pasta Salad

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities

 
 
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Ingredients

16 oz. rotini pasta
8 oz. BelGioioso Asiago Fresco™ cheese, cubed
1/4 cup onion, finely chopped
1/2 cup roasted red tomatoes, chopped
1/2 cup kalamata olives
Fresh oregano, approximately 6 stems of leaves
1/4 cup extra virgin olive oil
Salt and pepper

Directions

Cook pasta according to package directions. After draining pasta, rinse with cool water. Place in bowl and mix in cubed BelGioioso Asiago Fresco™, onion, tomatoes, olives and fresh oregano. Lightly coat with olive oil and salt and pepper to taste.

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