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BelGioioso Cheese, Inc

 

Sweet Crescenza - StracchinoTM
Turkey Sliders

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Sweet crescenza turkey slidersStracchino cheese product

 
 
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Ingredients

16 oz. ground turkey
1 tsp. salt
1 tsp. pepper
8 oz. La Bottega di BelGioioso Crescenza-Stracchino™ cheese, cut into 1 oz. slices
1 1/2 cups Balsamic Cranberry Sauce (recipe follows)
2 cups arugula
8 slider-sized buns

Balsamic Cranberry Sauce

1 1/2 cups fresh cranberries
1/3 cup balsamic vinegar
1/3 cup water
1/4 cup brown sugar
1 tsp. fresh rosemary, chopped
2 tsp. fresh ginger, grated

Directions

Combine turkey with salt and pepper in mixing bowl. Shape into 2 oz. patties. Refrigerate patties until ready to cook.

To make cranberry sauce, add all ingredients to medium sauce pan and place over medium-high heat. Bring to a boil and reduce heat to simmer for about 5-10 minutes or until sauce has thickened. Set aside.

Grill or pan-grill burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Top with BelGioioso Crescenza-Stracchino™.

Toast buns, cut side down, on grill. Assemble sliders with grilled turkey burger, 3 Tbsp. cranberry sauce, and 1/4 cup arugula.

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