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Crescenza-Stracchino™ is made in small batches from whole cow’s milk gathered each day from local farmers. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness. One taste is never enough.

Learn how to say Crescenza Stracchino

How to Enjoy This Cheese

Spread on plain baguette. Melt onto pizzas, flatbreads, sandwiches, burgers for a creamy, tangy flavor.  Bake into cheesecakes.

About This Cheese

  • Texture: Soft, creamy
  • Flavor: Milky, tart
  • Appearance: Rindless, white, soft
  • Milk Source: Cow’s milk; rBST free
  • Aging: Fresh


Bread, apples, peaches, apricots, grapes, berries, prosciutto, salame, olives, light wine, beer.

Product Videos

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Cultured pasteurized milk, salt, enzymes.


2024 - World Championship Cheese Contest (1st Place) Best of Class

2023, 2022 - American Cheese Society
(1st Place) Best of Class

2017 - American Cheese Society
(3rd Place)

2013 - U.S. Championship Cheese Contest
(3rd Place)

2009 - World Cheese Awards
(2nd Place) Silver Award

FreshAward Winning CheeseProudly Wisconsin Cheese

Crescenza-Stracchino™ Recipes