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BelGioioso Cheese, Inc

 

Festive Fontina
Antipasto

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

 
 
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Ingredients

1 wedge BelGioioso Fontina cheese, cut into cubes
1 cup artichoke hearts, quartered
1/2 cup sliced sun-dried tomatoes
1 cup queen olives
1/2 cup kalamata olives
4 garlic cloves
2 sprigs rosemary
4 sprigs thyme
1/4 cup olive oil
1/4 cup champagne vinegar
Juice of 1/2 lemon
Juice of one orange
Pinch of salt and pepper

Directions

Mix all ingredients and refrigerate until ready to serve. Allow to marinate for 2-3 days for the best flavor.

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