Mobile Menu



Fontina is handmade by our Master Cheesemakers from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian cheeses – everyone likes Fontina. This versatile cheese makes delicious sandwiches and grilled cheese and melts easily for fondues and sauces.

Learn how to say Fontina

How to Enjoy This Cheese

Chunk for snacks or cheeseboards and antipasto. Melts perfectly for fondues, dips and sauces. Add to pizzas, sandwiches, grilled cheese, pasta. Stuff chicken breasts or top soups.

About This Cheese

  • Texture: Soft, smooth
  • Flavor: Sweet, buttery, mild
  • Appearance: Light yellow, soft
  • Milk Source: Cow’s milk; rBST free
  • Aging: 60 days


Apple, melon, strawberries, grapes, cashews, olives, salame, light wine.


Cultured pasteurized milk, enzymes, salt.


2024 - World Championship Cheese Contest (3rd Place)

2023, 2016 - American Cheese Society (3rd Place)

1999 - Wisconsin State Fair Seal of Excellence Award

Master Cheesemaker WisconsinAward Winning CheeseProudly Wisconsin Cheese

Fontina Recipes