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BelGioioso Cheese, Inc

 

Breaded
Fresh Mozzarella

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Breaded MozzarellaFreshed Sliced Mozzarella

 
 
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Ingredients

16 oz. BelGioioso Fresh Mozzarella cheese, sliced into 1⁄4 inch slices
1 cup flour
2 eggs, whisked
1 cup plain bread crumbs
Peanut oil, just enough to cover the bottom of pan

Directions

Dip slices of BelGioioso Fresh Mozzarella in flour, then egg and repeat. Coat cheese with bread crumb mixture so slices are fully covered. Heat peanut oil in pan and fry breaded cheese, turning until cheese is warm and coating is browned. Serve with a warm red sauce or freshly chopped tomatoes, if desired.

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