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Fresh Mozzarella

Fresh Mozzarella
Fresh Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

How to Enjoy This Cheese

Caprese salads, snacks, antipasto, cheeseboards. Slice for sandwiches, pizza, flatbread, pasta. For tomato pairings, we offer various sizes of balls to match tomato size.

About This Cheese

  • Texture: Soft, delicate
  • Flavor: Milky, fresh
  • Appearance: Porcelain white
  • Milk Source: Cow’s milk; rBST free
  • Aging: Fresh


Pair with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melon, grapes and light wine.

Product Videos

BelGioioso Fresh Mozzarella Commercial BelGioioso Fresh Mozzarella Curd Stretching Video


Water-pack cups: Cultured pasteurized milk, salt, lactic acid, enzymes.

Thermoform packs: Pasteurized milk, vinegar, enzymes, salt.


2019, 2007 - U.S. Championship Cheese Contest (1st Place) Best of Class

2017, 2011 - U.S. Championship Cheese Contest (2nd Place)

2016, 2014, 2011, 2002, 1994 - American Cheese Society (1st Place) Best of Class

2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)

2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)

2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)

2010 - World Cheese Awards (3rd Place) Bronze Award

2006 - American Cheese Society (3rd Place)

FreshAward Winning CheeseProudly Wisconsin Cheese

Fresh Mozzarella Recipes