Fresh Mozzarella
Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.
Learn how to say Fresh Mozzarella
How to Enjoy This Cheese
Caprese salads, snacks, antipasto, cheeseboards. Slice for sandwiches, pizza, flatbread, pasta. For tomato pairings, we offer various sizes of balls to match tomato size.About This Cheese
- Texture: Soft, delicate
- Flavor: Milky, fresh
- Appearance: Porcelain white
- Milk Source: Cow’s milk; rBST free
- Aging: Fresh
Pairings
Pair with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melon, grapes and light wine.
Product Videos
BelGioioso Fresh Mozzarella Commercial BelGioioso Fresh Mozzarella Curd Stretching VideoIngredients
Water-pack cups: Cultured pasteurized milk, salt, lactic acid, enzymes.
Thermoform packs: Pasteurized milk, vinegar, enzymes, salt.
Awards
2023, 2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)
2023, 2006 - American Cheese Society (3rd Place)
2023, 2017, 2011 - U.S. Championship Cheese Contest (2nd Place)
2022 - World Championship Cheese Contest (3rd Place)
2020 - World Championship Cheese Contest (2nd Place)
2019, 2007 - U.S. Championship Cheese Contest (1st Place) Best of Class
2016, 2014, 2011, 2002, 1994 - American Cheese Society (1st Place) Best of Class
2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
2010 - World Cheese Awards (3rd Place) Bronze Award
