Fresh Mozzarella Collard Wrap
Ingredients
- 2 collard green leaves
- 1/2 cup cucumber, peeled and julienned
- 1-2 carrots, peeled and julienned
- 1/2 cup red cabbage, julienned
- 1 zucchini, julienned
- Micro greens
- 4 slices BelGioioso Fresh Mozzarella cheese
Directions
Wash and dry collard leaves. Using a sharp paring knife, shave the center stalk down until it is about same thickness as the leaf.
Place collard leaves on a flat surface, fill each leaf with the veggies. Top veggies with micro greens and place two slices of Fresh Mozzarella on each wrap. Fold the leaves as you would a traditional tortilla wrap.