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BelGioioso Cheese, Inc

 

Fresh Mozzarella
Frittata

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Fresh Mozzarella FrittataFresh Mozzarella Pearls

 
 
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Ingredients

2 Tbsp. extra virgin olive oil
1 1/2 cups red onion, thinly sliced
1 1/2 cups zucchini, chopped
7 large eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper
4 oz. BelGioioso Fresh Mozzarella Pearls cheese
3 Tbsp. jarred sun-dried tomatoes, chopped
1/4 cup fresh basil, julienned

Directions

Position rack in upper third of oven; preheat broiler.

Heat oil in a large broiler-safe, nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes.

In a bowl, whisk eggs, salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking, lift the edges to allow uncooked egg from the middle to go underneath. Top with BelGioioso Fresh Mozzarella Pearls and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.

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