• BelGioioso – Quality Never Stops
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy
BelGioioso Cheese, Inc

 

Fresh Mozzarella Pork
Tenderloin Medallions

  • Home
  • Our Family of Cheeses
    • American Grana®
    • Artigiano®
    • Asiago
    • Asiago Fresco™
    • Auribella®
    • Burrata
    • CreamyGorg®
    • Crescenza-Stracchino™
    • Crumbly Gorgonzola
    • Extra Aged American Grana®
    • Fontina
    • Fresh Mozzarella
    • Fresh Mozzarella, Prosciutto and Basil Roll
    • Gorgonzola with Cow and Sheep's Milk
    • Smoked Fresh Mozzarella
    • Unwrap & Roll­®
    • Italico™
    • Kasseri
    • Mascarpone
    • Parmesan
    • Pepato
    • Peperoncino®
    • Provolone
    • Provolone Extra
    • Ricotta con Latte®
    • Ricotta Salata
    • Romano
    • Snacking Cheeses
    • Specialty Blends
    • Stracciatella
  • Foodservice
  • Recipes
  • Cheese Claims and Handling Tips
  • Nine Secrets of BelGioioso
  • Cheese Awards
  • Compliments and Complaints
  • Employment Opportunities
  • Product Locator
  • Privacy Policy

Fresh Mozzarella Pork Tenderloin MedallionsFresh Mozzarella Bocconcini

 
 
Tweet

Ingredients

1 12 oz. pork tenderloin (beef, chicken, veal or eggplant may be substituted)
1/4 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1 large egg
1 cup plain breadcrumbs
1 tsp. dried Italian seasoning
Olive oil, for pan frying
7 oz. BelGioioso Fresh Mozzarella Bocconcini cheese, drained
3/4 cup prepared marinara sauce

Directions

Preheat oven to 425°F.

Cut tenderloin into 12 slices. Pound slices to flatten slightly. Mix flour, salt and pepper in shallow dish. Beat egg in second dish, with 1-3 Tbsp. water. Combine breadcrumbs with Italian seasoning in third dish. Dredge each meat medallion in seasoned flour, shaking off excess. Dip into egg wash to coat completely, then into seasoned crumbs, pressing crumbs to adhere to meat evenly. 

Shallow-fry medallions in olive oil over medium heat in skillet until browned on both sides, then transfer to shallow baking pan in single layer. Cut each BelGioioso Fresh Mozzarella Bocconcini into thirds. Place one slice of cheese on each browned meat medallion, then top with 1 Tbsp. marinara sauce. Bake until cheese melts, about 10 minutes. 

Copyright © 2021 by BelGioioso Cheese, Inc. All rights reserved.