Mascarpone Cream Sauce with Sautéed Pears

Directions

Slice fresh pears and toss in lemon juice to prevent browning. Melt butter in large pan over low heat. Add sliced pears and sauté for a few minutes until heated through. Add brown sugar and stir until melted and the pears are coated. Heat mixture until pears start to soften, then add brandy. Bring to a boil and poach pears until soft and heated through. Mix BelGioioso Mascarpone with maple syrup and serve pears warm or slightly cooled with a dollop of Mascarpone.