Ingredients

1 lb. corn (fresh or frozen; cooked and cooled)
1/2 cup rice wine vinegar
1/4 cup diced tomato
2 Tbsp. diced yellow onion
1 1/2 Tbsp. chopped fresh cilantro
1/2 Tbsp. garlic salt
5 oz. La Bottega di BelGioioso Peperoncino® cheese, shredded or diced

Directions

Combine all ingredients and refrigerate until ready to serve.