Peperoncino®
BelGioioso Peperoncino® is handcrafted from fresh local milk gathered daily from our local farmers. Spicy red pepper flakes are added during the cheese making process to create a hot, zesty pepper cheese. Made similar to Pepato, Peperoncino® is aged a minimum of 5 months, blending the smooth, mellow cheese with the spicy flavor of red hot peppers.
How to Enjoy This Cheese
Chunk for snacks or cheeseboards and antipasto. Crumble on pastas, salads, pizzas, soups. Slice for sandwiches or stuff chicken breast or meatballs for a spicy flavor.About This Cheese
- Texture: Hard, slightly crumbly
- Flavor: Sharp, hot, spicy
- Appearance: Hard cheese with spicy red peppers
- Milk Source: Cow’s milk; rBST free
- Aging: 5 months
Pairings
Roasted peppers, grilled meats, vegetables, strong wine, beer.
Ingredients
Cultured milk, salt, red pepper, enzymes.
