Crescenza-Stracchino™is made in small batches from whole cow’s milk gathered each day from local farmers. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness.
One taste is never enough.
Award-winning Italian pizza chef and owner of Kesté Pizza & Vino in New York, Roberto Caporuscio uses BelGioioso Cheese and Crescenza-Stracchino™ in his critically acclaimed pizzas.