Spinach and Burrata Agnolotti
To make pasta:Pile flour on a large board or in a bowl. Make a large depression in the center of...
Salame 12 Lb
About the Cheese
The recipe for our Provolone Extra draws on our rich heritage and history as fifth generation cheesemakers. Never smoked or bleached, is it made from only the finest fresh local milk, brined, roped and then hung in our special curing rooms. The distinctive piccante flavor and sharp aroma is developed as it ages a minimum of 24 months.- Texture: Firm
- Flavor: Full, sharp
- Appearance: May be slightly cracked
- Milk Source: Raw cow’s milk, rBST free
- Aging: 24 months
- Gluten free
- All natural
- Crafted in Wisconsin, America’s Dairyland
Product Specs
| Pack Size | 1/12 lb. |
|---|---|
| Shelf Life | 365 days |
| Item Code | 96384 |
Menu Suggestions
Shred onto pizzas or into hot pastas for extra flavor. Cube and serve with olives, Italian meats, and roasted peppers for a hearty antipasto. Add a slice to any sandwich.
Latest Recipes
Homemade Gnocchi and Burrata Bake
For Sauce:In a large heavy bottom pot, add 2 Tbsp. of olive oil over medium heat. Sauté minced...
Burrata and Brussels Sprouts Bruschetta
Preheat oven to 400°F.Lightly toast sourdough slices. Lightly brush each slice with olive oil....
Twice Baked Parmesan Potatoes with Pancetta, Caramelized Onions and Peppers
Preheat oven to 425°F.Wash baking potatoes thoroughly, scrubbing away dirt in nooks and crannies....