Zucchini Boats
Preheat oven to 400°.Wash and dry zucchini. Cut each in half lengthwise. Using a melon baller or...
Salame 50 Lb
About the Cheese
The recipe for our Provolone Extra draws on our rich heritage and history as fifth generation cheesemakers. Never smoked or bleached, is it made from only the finest fresh local milk, brined, roped and then hung in our special curing rooms. The distinctive piccante flavor and sharp aroma is developed as it ages a minimum of 24 months.- Texture: Firm
- Flavor: Full, sharp
- Appearance: May be slightly cracked
- Milk Source: Raw cow’s milk, rBST free
- Aging: 24 months
- Gluten free
- All natural
- Crafted in Wisconsin, America’s Dairyland
Product Specs
| Pack Size | 1/50 lb. |
|---|---|
| Shelf Life | 365 days |
| Item Code | 96385 |
Menu Suggestions
Shred onto pizzas or into hot pastas for extra flavor. Cube and serve with olives, Italian meats, and roasted peppers for a hearty antipasto. Add a slice to any sandwich.
Latest Recipes
Burrata Filling, Beets and Berries Salad
To make dressing: Combine all ingredients into a cruet or small container with a tight seal. Shake...
Provolone and Tortellini Pasta Salad
For the pistachio pesto: In the bowl of a food processor, add garlic, pistachios, Parmesan and...
Stuffed Mushrooms with Parmesan and Pancetta
Heat the oven to 400°F.Heat 1 tablespoon olive oil in a medium skillet over medium heat until...