Stuffed Chicken Breasts with Pancetta, Spinach & Fresh Asiago with Calabrian Chili Peppers
Preheat oven to 375° F. Cover a baking sheet with foil, or lightly grease an oven safe baking...
Salame 50 Lb
About the Cheese
The recipe for our Provolone Extra draws on our rich heritage and history as fifth generation cheesemakers. Never smoked or bleached, is it made from only the finest fresh local milk, brined, roped and then hung in our special curing rooms. The distinctive piccante flavor and sharp aroma is developed as it ages a minimum of 24 months.- Texture: Firm
- Flavor: Full, sharp
- Appearance: May be slightly cracked
- Milk Source: Raw cow’s milk, rBST free
- Aging: 24 months
- Gluten free
- All natural
- Crafted in Wisconsin, America’s Dairyland
Product Specs
| Pack Size | 1/50 lb. |
|---|---|
| Shelf Life | 365 days |
| Item Code | 96385 |
Menu Suggestions
Shred onto pizzas or into hot pastas for extra flavor. Cube and serve with olives, Italian meats, and roasted peppers for a hearty antipasto. Add a slice to any sandwich.
Latest Recipes
Roasted Squash with Cranberries, Fresh Asiago with Calabrian Chili Peppers & Pumpkin Seeds
Preheat oven to 400° F. Line a baking sheet with aluminum foil and set aside.In a small bowl toss...
Fresh Asiago with Calabrian Chili Peppers, Zucchini and Bacon Egg Bites
Preheat oven to 350° F. Grease the cups of a 12-cup muffin tin, set aside.Shred Fresh Asiago with...
Spicy Corn and Fresh Asiago with Calabrian Chili Peppers Dip
Preheat oven to 350° F. Coat a casserole dish with non-stick spray and set aside (If making HOT...