Salame 50 Lb

About the Cheese

The recipe for our Provolone Extra draws on our rich heritage and history as fifth generation cheesemakers. Never smoked or bleached, is it made from only the finest fresh local milk, brined, roped and then hung in our special curing rooms. The distinctive piccante flavor and sharp aroma is developed as it ages a minimum of 24 months.

• Texture: Firm
• Flavor: Full, sharp
• Appearance: May be slightly cracked
• Milk Source: Raw cow’s milk, rBST free
• Aging: 24 months
• Gluten free
• All natural
• Crafted in Wisconsin, America’s Dairyland

Product Specs

Pack Size	1/50 lb.
Shelf Life	365 days
Item Code	96385

Menu Suggestions

Shred onto pizzas or into hot pastas for extra flavor. Cube and serve with olives, Italian meats, and roasted peppers for a hearty antipasto. Add a slice to any sandwich.