Mobile Menu



This Italian Sharp specialty cheese is hand crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture. Use it when you are in the mood for a strong cheese on your table or when you want to add a distinct flavor to your favorite recipes. This specialty cheese is exclusively made by BelGioioso.

Learn how to say Auribella

How to Enjoy This Cheese

Chunk for snacks or cheeseboards. Shred into baked pastas and on pizza for a unique flavor. Slice for sandwiches, grate and melt into sauces.

About This Cheese

  • Texture: Firm
  • Flavor: Full, sharp, robust
  • Appearance: Slightly crumbly texture
  • Milk Source: Cow’s milk; rBST free
  • Aging: 6 months


Apples, pears, roasted red peppers, tomatoes, olives, wine, beer.


Cultured milk, enzymes, salt.


1999 - Royal Winter Fair Toronto
(1st Place) Best of Class

Award Winning CheeseProudly Wisconsin Cheese

Auribella® Recipes