Baking Fresh Mozzarella
Made from fresh, local milk gathered only a few hours after milking, BelGioioso Baking Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.
Baking Fresh Mozzarella was developed to improve baking and high heat performance. Less moisture means better results on popular hot recipes.
How to Enjoy This Cheese
Melt on pizza, hot sandwiches, baked pastas and more.About This Cheese
- Texture: Soft, delicate
- Flavor: Milky, fresh
- Appearance: Porcelain white
- Milk Source: Cow’s milk; rBST free
- Aging: Fresh
Pairings
Pair with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melon, grapes and light wine.
Ingredients
Pasteurized milk, vinegar, enzymes, salt.
Awards
2024, 2022 - World Championship Cheese Contest (3rd Place)
2023, 2012, 2011, 2005, 2003 - American Cheese Society (2nd Place)
2023, 2006 - American Cheese Society (3rd Place)
2023, 2017, 2011 - U.S. Championship Cheese Contest (2nd Place)
2020 - World Championship Cheese Contest (2nd Place)
2019, 2007 - U.S. Championship Cheese Contest (1st Place) Best of Class
2016, 2014, 2011, 2002, 1994 - American Cheese Society (1st Place) Best of Class
2015, 2012 - Wisconsin State Fair Cheese & Butter Contest (2nd Place)
2012 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
2010 - World Cheese Awards (3rd Place) Bronze Award
