Fresh Mozzarella, Prosciutto and Basil Roll
Fresh Mozzarella, Prosciutto and Basil Roll

Our Fresh Mozzarella, Prosciutto and Basil Roll begins with our award-winning Fresh Mozzarella crafted from fresh local milk gathered only a few hours after milking. Our Master Cheesemakers hand roll each Fresh Mozzarella sheet with the finest prosciutto and fresh basil leaves, creating a unique cheese with a mouth-watering, savory flavor.

How to Enjoy This Cheese

  • Slice into 1/4″ slices and serve as an appetizer or snack.

About This Cheese

  • Texture: Semi-soft
  • Flavor: Milky Fresh Mozzarella combined with sweet, salty prosciutto and delicate basil
  • Appearance: Porcelain white cheese wrapped with prosciutto and fresh basil leaves
  • Milk Source: Pasteurized cow’s milk
  • Aging: Fresh
  • Gluten free
  • rBST free
  • Crafted in Wisconsin, America’s Dairyland

Pair with tomatoes, roasted peppers, olives, melon and light wine.

Ingredients

Fresh Mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), prosciutto (pork, sea salt), basil.

Awards

2019 - U.S. Championship Cheese Contest (3rd Place)

2016, 2012 - World Championship Cheese Contest (1st Place) Best of Class

2012, 2008 - American Cheese Society (1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2009 - American Cheese Society (2nd Place)

2008 - American Cheese Society (1st Place) Best of Class

FreshAward Winning CheeseProudly Wisconsin Cheese
Fresh Mozzarella, Prosciutto and Basil Roll

Fresh Mozzarella, Prosciutto and Basil Roll Recipes