Stracciatella
The rich sweet, milky filling you love in Burrata is now available in cups. Stracciatella is shreds of Fresh Mozzarella soaked in sweet cream and made to order from fresh milk gathered daily from local farmers. Stracciatella has become increasingly popular as a topping for pizzas, pastas and salads or served as an appetizer with fresh bread and tomato slices. This cheese is crafted to order with fresh local Wisconsin milk, so you receive the freshest cheese possible.
How to Enjoy This Cheese
- Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
- Top pastas and pizzas.
- Serve with fresh grilled vegetables.
About This Cheese
- Texture: Soft, delicate
- Flavor: Milky, fresh
- Appearance: Porcelain white, soft and creamy
- Milk Source: Pasteurized cow’s milk
- Aging: Fresh cheese
- Gluten free
- rBST free
- Crafted in Wisconsin, America’s Dairyland
Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes, light wine.
Ingredients
Pasteurized milk and cream, vinegar, enzymes, salt.
Awards
2019 - American Cheese Society
(1st Place) Best of Class