Pizza Fritta with Stracciatella & Salami

Pizza Fritta with Stracciatella & Salami
Pizza Fritta with Stracciatella & Salami

Ingredients

  • 1 lb. fresh pizza dough, divided into 4 balls
  • 1 cup Italian salami, diced
  • 1 cup San Marzano diced tomatoes
  • 10 oz. BelGioioso Stracciatella cheese
  • 1 cup BelGioioso Shredded Mozzarella cheese
  • Oil for frying

Directions

Recipe created by Executive Chef Jyll Everman, Gather on Broadway

Foodservice Quantity (Makes 4 Frittas)
$3.25 per serving

On a lightly floured surface, lightly roll 1 ball into a 1/3 inch thick circle. Place 1/4 of the Stracciatella on one half of the circle. Top with 1/4 of the salami, 1/4 of the tomatoes and 1/4 of the mozzarella. Fold over to make a half-circle and gently push out any air bubbles before sealing tightly with a fork. Repeat with remaining dough.

Heat oil to 360 degrees. Fry frittas until golden brown on both sides. Serve immediately.

Ingredients

  • 1 lb. fresh pizza dough, divided into 4 balls
  • 1 cup Italian salami, diced
  • 1 cup San Marzano diced tomatoes
  • 10 oz. BelGioioso Stracciatella cheese
  • 1 cup BelGioioso Shredded Mozzarella cheese
  • Oil for frying

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