Burrata and Roasted Tomatoes

Directions

Preheat oven to 400° F.

Place rinsed cherry tomatoes on a greased or foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in oven for about 15-20 minutes until skins have cracked and wrinkled, but tomatoes still have shape and structure.

Place Burrata in serving dish. Add roasted tomato vines. Drizzle more olive oil over plate and season with salt and pepper. Serve with toasted and sliced Italian bread.

For variations: Serve over micro greens or arugula.