This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. Made to order from fresh milk gathered daily from local farmers, each ball is hand-formed and packaged in water to ensure maximum freshness while maintaining shelf life.
Tomatoes, roasted peppers, herbs, cured meats, melon, grapes, peaches, olives, light wine.
Pasteurized milk and cream, vinegar, enzymes, salt.
2016, 2013, 2010, 2007 – American Cheese Society (2nd Place)
2016, 2014 - World Championship Cheese Contest (1st Place) Best of Class
2014, 2011, 2009 - American Cheese Society (1st Place) Best of Class
2013 - U.S. Championship Cheese Contest (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2011 - World Cheese Awards (2nd Place) Silver Award
2008 - World Cheese Awards (3rd Place) Bronze Award
2017 - U.S. Championship Cheese Contest (1st Place) Best of Class
2016 - World Championship Cheese Contest (2nd Place)
2015, 2014 - American Cheese Society (1st Place) Best of Class