Burrata
This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. Made to order from fresh milk gathered daily from local farmers, each ball is hand-formed and packaged in water to ensure maximum freshness while maintaining shelf life.
How to Enjoy This Cheese
Plain or part of an antipasto cheeseboard. Top a freshly baked pizza just before serving. Add to salads of fresh arugula and peaches or Caprese with tomatoes, fresh basil for a rich, creamy flavor.About This Cheese
- Texture: Soft, delicate
- Flavor: Milky, fresh
- Appearance: Porcelain white with a soft creamy center of Stracciatella
- Milk Source: Cow’s milk; rBST free
- Aging: Fresh
Pairings
Tomatoes, roasted peppers, herbs, cured meats, melon, grapes, peaches, olives, light wine.
Product Videos
BelGioioso Burrata CommercialIngredients
Pasteurized milk and cream, vinegar, enzymes, salt.
Awards
2023, 2013 - U.S. Championship Cheese Contest (1st Place) Best of Class
2022, 2014, 2011, 2009 - American Cheese Society (1st Place) Best of Class
2021 - World Cheese Awards (1st Place) Best of Class
2020 - World Championship Cheese Contest (2nd Place)
2019 - American Cheese Society (3rd Place)
2016, 2013, 2010, 2007 – American Cheese Society (2nd Place)
2016, 2014 - World Championship Cheese Contest (1st Place) Best of Class
2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2011 - World Cheese Awards (2nd Place) Silver Award
2008 - World Cheese Awards (3rd Place) Bronze Award
Burrata with Black Truffles Awards
2023 - U.S. Championship Cheese Contest (3rd Place)
2019, 2018 - American Cheese Society (2nd Place)
2018, 2016 - World Championship Cheese Contest (2nd Place)
2017 - U.S. Championship Cheese Contest (1st Place) Best of Class
2015, 2014 - American Cheese Society (1st Place) Best of Class
