Burrata
Burrata

This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. Made to order from fresh milk gathered daily from local farmers, each ball is hand-formed and packaged in water to ensure maximum freshness while maintaining shelf life.

How to Enjoy This Cheese

Plain or part of an antipasto cheeseboard. Top a freshly baked pizza just before serving. Add to salads of fresh arugula and peaches or Caprese with tomatoes, fresh basil for a rich, creamy flavor.

About This Cheese

  • Texture: Soft, delicate
  • Flavor: Milky, fresh
  • Appearance: Porcelain white with a soft creamy center of Stracciatella
  • Milk Source: Cow’s milk; rBST free
  • Aging: Fresh

Pairings

Tomatoes, roasted peppers, herbs, cured meats, melon, grapes, peaches, olives, light wine.

Product Videos

BelGioioso Burrata Commercial

Ingredients

Pasteurized milk and cream, vinegar, enzymes, salt.

Awards

2016, 2013, 2010, 2007 – American Cheese Society (2nd Place)

2016, 2014 - World Championship Cheese Contest (1st Place) Best of Class

2014, 2011, 2009 - American Cheese Society (1st Place) Best of Class

2013 - U.S. Championship Cheese Contest (1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2011 - World Cheese Awards (2nd Place) Silver Award

2008 - World Cheese Awards (3rd Place) Bronze Award

Burrata with Black Truffles Awards

2017 - U.S. Championship Cheese Contest (1st Place) Best of Class

2016 - World Championship Cheese Contest (2nd Place)

2015, 2014 - American Cheese Society (1st Place) Best of Class

FreshAward Winning CheeseProudly Wisconsin Cheese

Burrata Recipes