Burrata Pear Napoleon

Burrata Pear Napoleon
Burrata Pear Napoleon

Ingredients

  • 3 oz. baby arugula greens
  • 4 large Barlett pears, sliced thinly
  • 4 each 4 oz. BelGioioso Burrata balls cheese
  • Salt & Pepper
  • 1/8 cup toasted pine nuts
  • 1/8 cup micro arugula greens
Vinaigrette:
  • 1/4 cup toasted pine nuts
  • 1/2 tsp. apple cider vinegar
  • 1 Tbsp. whole grain mustard
  • 1/4 Tbsp. honey
  • 1/8 cup extra virgin olive oil
  • Salt & pepper

Directions

Combine pine nuts, vinegar, mustard and honey in a food processor or blender, process until smooth. Stream the olive oil into the dressing until well combined, season with salt and pepper to taste.

Toss baby arugula greens in 1/4 of the vinaigrette.

Place 1/3 of 1 sliced pear on a plate, top with 1/2 Burrata ball and sprinkle with salt and pepper. Add a small handful of dressed arugula and repeat layer. Finish with remaining 1/3 of the pear, drizzle with a little more vinaigrette, sprinkle with toasted pine nuts and top with micro arugula greens. Serve immediately.

Ingredients

  • 3 oz. baby arugula greens
  • 4 large Barlett pears, sliced thinly
  • 4 each 4 oz. BelGioioso Burrata balls cheese
  • Salt & Pepper
  • 1/8 cup toasted pine nuts
  • 1/8 cup micro arugula greens
Vinaigrette:
  • 1/4 cup toasted pine nuts
  • 1/2 tsp. apple cider vinegar
  • 1 Tbsp. whole grain mustard
  • 1/4 Tbsp. honey
  • 1/8 cup extra virgin olive oil
  • Salt & pepper

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