Burrata Pizza
Ingredients
- 1/2 Tbsp. extra virgin olive oil
- 1 prepared pizza dough
- 1/2 cup prepared tomato sauce
- 8 oz. BelGioioso Burrata cheese, sliced
- 6 fresh basil leaves
- 1/2 tsp. salt
Directions
Preheat oven to 425˚F.Place pizza dough on lightly oiled pan. Top crust with tomato sauce, slices of BelGioioso Burrata, fresh basil leaves and salt.
Bake for 12-15 minutes or until top and bottom of crust are nicely browned.
Cut into wedges and serve immediately.
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