Burrata Sandwich

Directions

Add a few teaspoons of pesto to toasted Italian bread and layer on a few tomato slices. Gently break a ball of Burrata atop the tomatoes, top with some fresh arugula. Then season with salt and fresh ground pepper. You can add prosciutto or coppa ham. Swap arugula for basil leaves. Or switch up the pesto with a spicy aioli or roasted red pepper spread. You can’t go wrong with the rich and buttery flavor of BelGioioso Burrata.