Cannoli Cream with Ricotta con Latte®

Cannoli Cream with Ricotta con Latte®
Cannoli Cream with Ricotta con Latte®

Ingredients

  • 16 oz. BelGioioso Ricotta con Latte® cheese
  • 1/4 cup sugar
  • 2 Tbsp. semi-sweet chocolate chips (chips or shaved)
  • 12 flavored thin cookies
  • 12 mint sprigs

Directions

Combine BelGioioso Ricotta con Latte® with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate; cover and refrigerate mixture for at least 30 minutes before serving.

To serve, scoop a serving of cannoli cream onto a dessert plate and garnish with a flavored thin cookie and a sprig of mint.

Ingredients

  • 16 oz. BelGioioso Ricotta con Latte® cheese
  • 1/4 cup sugar
  • 2 Tbsp. semi-sweet chocolate chips (chips or shaved)
  • 12 flavored thin cookies
  • 12 mint sprigs

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