Crescenza and Gorgonzola Bites

Directions

Preheat oven to 425°F. Spray 16 mini muffin cups with cooking spray.

Unroll pie crust, and using a 2 1/2″ round cutter or small glass, cut 16 rounds from the crust. Place a round in each muffin cup and gently press crust into cup.

Bake about 12 minutes or until edges are light golden brown.

Once baked crusts are cooled, spoon BelGioioso Crescenza-Stracchino™ cheese inside each cup. Top each with 1/2 teaspoon cranberry sauce, and sprinkle with BelGioioso Crumbled Gorgonzola and chopped walnuts.