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About Us
The 9 Secrets of BelGioioso
Awards
Cheese Claims And Handling Tips
Our Family of Cheeses
Recipes
Food Service
Product Locator
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Youtube
Veal Saltimbocca with Fontina
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Ingredients
4 veal chops, pounded 1/2 to 1/4 inch thick
4 slices of prosciutto
4 oz. B
elGioioso Fontina
cheese, sliced
2 Tbsp. unsalted butter
4 fresh sage leaves
Salt and pepper
Directions
Top the center of the veal chops with a slice of prosciutto and a slice of BelGioioso Fontina.
Roll the veal chop and secure with a toothpick. Melt butter in a sauté pan and heat the rolls until brown and the cheese melts, making sure to cook the meat on all sides.
Add sage leaves and season rolls with salt and pepper while cooking.
Ingredients
4 veal chops, pounded 1/2 to 1/4 inch thick
4 slices of prosciutto
4 oz. B
elGioioso Fontina
cheese, sliced
2 Tbsp. unsalted butter
4 fresh sage leaves
Salt and pepper
Related Products
Fontina
Soft cheese with a sweet, buttery flavor
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