Fresh Mozzarella, Cucumber and Tomato Salad
Ingredients
- 16 oz. BelGioioso Fresh Mozzarella cheese
- 1 European (seedless) cucumber, cut into eighths and diced
- 4 Roma Tomatoes, diced
- *Make sure above ingredients are approximately all the same size
For Champagne Tarragon Vinaigrette
- 1/2 cup champagne vinegar (or 1/3 cup white wine vinegar)
- 1/2 cup olive oil
- 1 tsp. chopped fresh tarragon
- 1 tsp. kosher salt
- 1/4 tsp. white pepper
Directions
If necessary, cut BelGioioso Fresh Mozzarella into 3/4 inch cubes. Keep refrigerated until ready to serve.Combine cucumber and tomatoes in a medium-sized bowl and set aside. In a small bowl, combine all ingredients for vinaigrette and whisk until emulsified. Pour dressing over vegetables and allow to marinate for at least one hour.
When ready to serve salad, toss in Fresh Mozzarella and stir to combine. Serve in a hollowed out Roma tomato for a dramatic presentation, or place in desired serving dish and enjoy.