Grilled Eggplant Panini with Sharp Provolone
Ingredients
- 1 medium-sized eggplant, sliced 1/4 inch thick
- Salt
- Fresh plain bread, thinly sliced
- 6 slices BelGioioso Sharp Provolone cheese
Directions
Salt the eggplant slices and let sit for one hour to draw out the water. Pat dry. Grill each slice of eggplant until browned on each side.To prepare sandwiches, take two slices of bread and place a slice of BelGioioso Sharp Provolone and two slices of eggplant in the center.
Latest Recipes
Stuffed Mushrooms with Parmesan and Pancetta
Burrata, Cherry and Honey Ice Cream
Stone Fruit & Tomato Salad with Burrata, Hot Honey Vinaigrette & Crisp Prosciutto
Peach Flatbreads with Hot Honey Ricotta
Cheesy Spinach and Artichoke Arancini
Cheesy Zucchini Roulades
Roasted Mushroom and Spinach Flatbread with Crescenza-Stracchino
Burrata with Sweet Tomato Jam