Mascarpone Crème with Strawberries and Biscotti

Mascarpone Crème with Strawberries and Biscotti
Mascarpone Crème with Strawberries and Biscotti

Ingredients

  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 16 oz. BelGioioso Mascarpone cheese
  • 1 pint fresh strawberries
  • 1/2 cup sugar (for strawberries)
  • 1/4 cup reduced balsamic syrup
  • 12 pistachio biscotti

Directions

Stir 1/2 cup sugar and vanilla into the BelGioioso Mascarpone until well blended; refrigerate until ready to use. Clean and slice strawberries and mix with 1/2 cup sugar. Marinate for 15 minutes.

Arrange 3 biscotti on each plate and top with marinated strawberries and a scoop of sweetened Mascarpone. Drizzle with balsamic syrup and serve immediately.

*Recipe courtesy of Carmella’s Italian Bistro, Appleton, WI.

Ingredients

  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 16 oz. BelGioioso Mascarpone cheese
  • 1 pint fresh strawberries
  • 1/2 cup sugar (for strawberries)
  • 1/4 cup reduced balsamic syrup
  • 12 pistachio biscotti

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